1 c. margarine, at room temperature
1 1/2 c. sugar
1 1/2 c. brown sugar
4 eggs, at room temperature
2 oz. red food coloring
4 t. vanilla
2 1/2 c. SR flour
6 T. cocoa powder
Preheat oven to 350 degrees. Spray 9x13 pan. Combine sugars and margarine until light and fluffy. Add eggs, one at a time, mixing well after each.. Stir in food coloring and vanilla. Mix until the color is uniformly combined. Mix flour & cocoa. Add mixtures together. Do not over mix. The batter will be thick. Pour & spread batter into prepared pan. Bake for 30-35 minutes, for a thin crust on top and gooey underneath. Set aside to cool. Cut into bars : )
*Ice with cream cheese frosting if desired
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