1/3 c. margarine
3 sections unsweetened baking bar
1 c. splenda/sugar
2 eggs, beaten
1 t. vanilla
1 c. sr flour
1 1/3 c. Heath baking bits
Heat oven to 350 degrees. Spray 8x8 pan. Melt margarine and chocolate in saucepan over low heat. Stir occasionally. Stir in sugar/splenda. Add eggs. Stir in vanilla. Add flour, stirring until well blended. Spread into sprayed pan. Bake 20 minutes or until brownie begins to pull away from sides. Remove from oven, sprinkle with heath bits. Cover with foil. Cool completely in pan. Cut into squares. Makes 12 brownies.
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