2 cans (7.5 oz) Refrigerated Homestyle biscuits
3 T. margarine, melted
1 t. garlic powder
1/2 t. dried parsley
1 t. dried onion
1 T. Parmesan cheese
1/3 c. shredded Mozzarella cheese
Preheat oven to 425 degrees. Combine margarine, garlic, parsley, onion, and parmesan cheese. Spread mixture in bottom of glass pie plate. Sprinkle Mozzarella evenly over top. Remove biscuits from cans. Place close together over cheese and margarine mixture. Bake biscuits for 12 minutes or until golden brown. Remove and let stand for 3 minutes. Turn biscuits upside down onto serving plate. Serve warm!
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