Moon Pie Banana Pudding

8 oz. cream cheese, softened
1 can Eaglebrand milk
2 c. milk
5.1 oz. box instant vanilla pudding
6 banana moon pies, cut in wedges
6 bananas, sliced
8 oz. whipped topping, thawed

Cream the cream cheese until smooth. Add Eaglebrand milk. Stir. Whisk pudding with milk, in separate bowl. Combine with cream cheese mixture. In bottom of 2 qt. bowl, add 1 c. pudding mixture, & 3 chopped moon pies. Top with sliced bananas. Repeat. Top with whipped topping. Cover and refrigerate several hours. Scatter crumbs on top.

*This recipe is from the Bell Buckle, TN Moon Pie Festival