White Chocolate Cherry Cookies

1 1/2 c. SR flour
1/2 c. margarine, room temperature
1 c. splenda/sugar
1 egg
2 t. vanilla
2/3 c. white chocolate chips
2/3 c. dried cherries

Preheat oven to 375 degrees. Line baking sheet with parchment paper. In large bowl, cream together margarine and sugar/splenda until fluffy. Beat in egg and vanilla. Add flour. Stir well. Add chips and cherries. Drop by Tablespoonfuls onto prepared baking sheet. Bake for 10-12 minutes, until golden color around the edges. Cool for 5 minutes until set, then transfer to racks to cool completely. Store in air tight container.
Makes 2 dozen.