1 c. sugar/splenda
1 c. milk
1 stick margarine, melted
1 can cherries, undrained, not pie filling*
Place margarine in iron dutch oven or 2 -3 qt deep pyrex dish. Combine flour, sugar/splenda, & milk. Pour on top of margarine, but do not stir. Add cherries, but do not mix. Bake at 350 degrees for 45 minutes-1 hour, until lightly browned. This recipe makes its own crust. Serve warm with vanilla ice cream.
*other canned or fresh fruits may be used instead of cherry, if desired. I have also used fresh ripe pears in this cobbler. (with cinnamon sugar sprinkled on top before baking)
**The name comes from using a cuppa flour, cuppa sugar, cuppa milk : )
Picture is of Cuppa Apple Cobbler:
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