Chicken Breast & Stuffing

4 c. Pepperidge Farm Herb Seasoned Stuffing
6 skinless, boneless chicken breasts
paprika
1 can condensed cream of mushroom soup
1/3 c. milk
1 T. chopped fresh parsley, or 1 t. dried parsley flakes

Heat oven to 400 degrees. Prepare stuffing according to directions on package. Spoon dressing across the center of a shallow 3 qt shallow baking dish. Place the chicken on either side of the stuffing. Sprinkle the chicken with paprika. Stir the soup, milk, & parsley in small bowl. Pour the soup mixture over the chicken. Cover the baking dish with foil. Bake for 30 minutes or until chicken is cooked through.