48 oz. can orange-pineapple juice (or use 12 oz. frozen)
48 oz. pineapple juice
1 qt. pineapple or orange sherbet
2 lt. Mello Yello, chilled
1 qt. gingerale, chilled
Pour juices into large glass bowl. Add sherbet. Add mello yello and gingerale. Stir. Make 40 (5 oz.) servings
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