12 oz jar creamy peanut butter
1 box 10X confectioners sugar
3 T. milk
1 t. vanilla
1 c. margarine
In microwave, melt margarine, peanut butter, and milk. (Stir once or twice) Add vanilla. Fold in confectioners sugar until stiff enough to knead. Press in ungreased 8x8 pan. Refrigerate 30-45 minutes. Cut in desired size pieces and serve.
**This fudge does not need to be refrigerated after cutting.
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