1 can Eaglebrand milk
1 c. chocolate chips
10 chocolate covered mint patties, chopped
Fruit: sliced apples, bananas, whole strawberries, etc...
large marshmallows
toothpicks/skewers
In a large saucepan, combine milk, chips, and patties. Cook and stir over medium low heat until smooth. Pour in mini crock pot or fondue pot to keep warm while serving with fruit/marshmallows. Yields: 2 1/2 c.
* If you can find mint chocolate chips or Andes mint de creme bits, you can use them instead, or substitute other chips, if desired.
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