8" pan of cornbread
6 baked biscuits, crumbled
diced onion
diced celery
1-2 t. sage
Combine all ingredients with turkey or chicken broth and stir. Pour in casserole dish. ( You want it to be good and soupy because it will dry out as it is baked.) Bake at 400 degrees until browned on top. Serve with favorite cranberry sauce and all the other trimmings! Enjoy!
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