Strawberry Pretzel Salad

2 c. crushed pretzels
3/4 c. margarine, melted
3 T. sugar/splenda

8 oz. cream cheese, softened
1 c. sugar/splenda
8 oz. whipped topping, thawed

6 oz. strawberry jello, I use sugar free
2 c. boiling water
2, 10 oz. pkgs. strawberries

Combine first 3 ingredients and press into 9x13 dish. Bake at 350 degrees for 8-10 minutes. Beat cream cheese and sugar/splenda. Stir in whipped topping. Pour over cooled pretzel crust. Combine jello with water. Let cool. Fold in strawberries. Place in refrigerator. When partially congealed, spread over cream cheese layer and refrigerate til set.

Yummy!