16 oz. can refried beans
1/2 pkg. taco seasoning mix
6 oz. carton avocado dip
8 oz. sour cream
4 1/2 oz. can chopped olives, drained
15 oz. can chopped tomatoes
chopped onions
4 oz. can chopped green chilies, drained
1 1/2 c. shredded monterey Jack cheese
Tostito chips
Combine beans and seasoning mix. Spread in 13x9 dish. Layer remaining ingredients in order listed. Heat at 250 degrees for 30 minutes. (Do not heat longer or at a higher temperature as avocado and sour cream may separate.) Serve warm with tostitos.
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