Wednesday, September 26, 2012

Roquefort Dressing

1 pkg. Roquefort
1 pkg. blue cheese
1 pint mayo
13 oz. can pet evaporated milk
1/4 t. garlic powder
1 t. salt
3 T. vinegar

Mix well in blender. Let stand in refrigerator 1 day. Makes 1 qt.

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