Meat Soup

1 1/2 lbs. ground chuck, cooked, rinsed, and drained
1 lb. beef kielbasa, sliced, cut in half
1 lb. boneless pork chops, cubed and cooked
onion, optional
32 oz. beef broth
28 oz. crushed or diced tomatoes
1-2 T. Tony Chachere's creole seasoning
1/2 t. thyme
1/4 t. cumin
* can also use: boneless, skinless chicken, (cubed and cooked), smoked sausage, (sliced and cut in half), Italian meatballs (cut in quarters), and sliced mushrooms.

Place all ingredients in crockpot (after cooking meats) Add water to fill. Cook 4-5 hours on low. Serve hot with broccoli cornbread or crackers, if desired.

*Soup is delicious and low carb : )