14 oz. flaked coconut
14 oz. Eaglebrand milk
2 t. vanilla
1 1/2 t. almond extract
Preheat oven to 350 degrees. Line baking sheets with parchment paper. Combine milk and extracts. Mix well. Add coconut. Mix well. Drop by teaspoonfuls onto baking sheets. Bake 8-10 minutes or until lightly browned. Remove from sheets and place on parchment paper covered cooling racks. Store loosely covered at room temperature.
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