1 c. margarine, softened
1 1/4 c. brown sugar
1/2 c. malted milk powder
1 T. chocolate syrup
1 t. vanilla
1 egg
2 c. SR flour
1/2 t. cinnamon
1 1/2 c. chocolate chips
1 c. chopped pecans, optional
Cream margarine, brown sugar, malt powder, chocolate syrup and vanilla together. Add egg and blend well. Add flour & cinnamon to mixture and stir well. Add chocolate chips and nuts. Roll into 2" balls and place on cookie sheet, 2" apart. Bake at 375 degrees for 10-11 minutes, until cookie begins browning and middle looks firm. Do not overbake. Cool 2 minutes. Remove from cookie sheet. Makes 2 1/2 dozen cookies.
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