1 c. + 3 T. flour, divided
1 c. quick oats
3/4 c. packed brown sugar
1/2 c. margarine, melted
2/3 c. caramel topping
1 c. chocolate covered raisins
1/2 c. chopped pecans, optional
Combine 1 c. flour, brown sugar, & oats in large bowl. Stir in margarine until well combined. Press firmly into bottom of sprayed 9x13 pan. Bake at 350 degrees for 12 minutes, until lightly browned and set. Combine caramel sauce an remaining flour. Drizzle over hot cookie crust. Sprinkle raisins and nuts over caramel. Bake 16-18 minutes longer until bubbly. Cool completely in pan. Cut into bars.
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