1 can fruit pie filling or 1-2 c. fresh fruit
8 oz. whipped topping, thawed
1 regular or chocolate graham cracker crust
Combine fruit and whipped topping. Spoon into crust. Serve immediately or allow to set in refrigerator for 1-2 hours. Garnish with chocolate shavings, almond slivers, etc...if desired.
**One of our favorite combos is using chocolate whipped topping and crust and cherry pie filling. Yum!
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