Thursday, September 27, 2012

Crock Pot Applescotch Crisp

4 c. apples, sliced
2/3 c. brown sugar
1/2 c. SR flour
1/2 c. quick oats
1 t. cinnamon
3 1/2 oz. pkg. cook 'n' serve, not instant,  butterscotch pudding mix
1/2 c. cold margarine

Place apples in sprayed crockpot. Combine remaining ingredients. Cut in margarine until mixture resembles coarse crumbs. Sprinkle over apples. Cover and cook on low 5-6 hours. Serve with ice cream or whipped topping. YUM!

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