Buttermilk Pecan Pie

Crust:

1 1/2 c. pecans
1/2 c. white Karo syrup
1/4 c. sugar

Filling:

1 stick melted margarine
1 c. buttermilk
1/4 c. SR flour
1 1/2 c. sugar
3 eggs
1 t. vanilla

Mix together crust ingredients. Pour in pie pan. Toast in oven set at 350 degrees for 30 minutes. (Place on cookie sheet, before filling) Put margarine in large bowl and add flour. Mix on low speed. Add other dry ingredients. Add all the other ingredients until well blended. Pour into prepared crust. Bake at 350 degrees for 50-55 minutes.