1 c. margarine
1/2 c. powdered sugar + additional for dusting cookies
1 1/2 t. water
2 t. pure almond extract, not imitation
2 c. SR flour
1 c. chopped pecans, optional
Cream margarine and powdered sugar well. Add water, flavoring, and flour. Mix well. Add pecans. Chill dough 1 hour. Pinch off dough and shape into crescents (half moon shape). Place on parchment paper covered cookie sheets. Bake at 350 degrees for 8-10 minutes. Let cool for 1 minute. Roll/dust warm cookies in powdered sugar.
*these taste great served with a raspberry sauce to dip them in too : )
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