Substitution Tips

1 c. sifted flour = 1 c. + 2 T. sifted cake flour
1 square chocolate = 3 T. cocoa + 1 T. margarine (or butter, oil, shortening)
1 t. baking powder = 1/4 t. baking soda + 1/2 t. cream of tartar
1 c. milk = 1/2 c. evaporated milk + 1/2 c. water
1 c. sour milk = 1 c. sweet milk + 1 T. vinegar or lemon juice
1 c. sour milk = 1 c. buttermilk
1 c. sweet milk = 1 c. sour milk or buttermilk + 1/2 t. baking soda
1 chicken or beef bouillon cube may be substituted for 1 t. instant bouillon powder

1/4 c. eggbeaters = 1 egg

8 oz. Baker's chocolate = 1 1/3 c. chocolate chips

Bleached and unbleached flours are interchangeable
Splenda and sugar are interchangeable
Chicken may be interchanged for turkey
Blackberries can be substituted for blueberries
Whole milk and low fat milk are interchangeable

*Baking powder and baking soda are not interchangeable