Poppy Seed Chicken

8 chicken thighs (I use breasts)
1 can cream of chicken soup
1 can cream of mushroom soup
10 oz. sour cream
2 oz. margarine, melted
crushed crackers (I use Ritz)
poppy seeds

Cook chicken and cut into bite size pieces. Combine soups and sour cream. Pour over chicken in sprayed 9x13 dish. Top with crackers. Sprinkle poppy seeds on top. Pour melted margarine over top. Bake at 350 degrees for 15-20 minutes, until heated through.

*Do not eat this the day before a blood test. The poppy seeds can cause you to test positive for drug use.

**Sesame seeds can be used instead, if desired

This recipe can also be made in the crockpot. Place chicken in bottom of lined crockpot. Combine soups and sour cream. Pour over chicken. Cook on low for 6 hours, or high for 4 hours. Remove lid and chop or shred chicken. Combine with poppy seeds. Combine butter and crackers. Place chicken mixture in a sprayed 9x13 dish and top with cracker mixture. Bake in 375 oven for 7-10 minutes to crisp the topping.