Friday, August 24, 2012

Christmas Balls

12 oz. vanilla wafers, finely crushed
1 can Eaglebrand milk
1 c. raisins
4 oz. candied cherries, quartered
1 c. chopped pecans
coconut

Pour Eaglebrand milk over crushed wafers. Stir. Let set 1/2 hour. Mix in cherries, raisins, and nuts. Batter will be very stiff. Roll into balls. Roll in coconut. Store in covered tin in refrigerator.

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