1 lb. box confectioners sugar
1 stick margarine, softened
2-3 T. milk
maraschino cherries, dried off
melted chocolate almond bark
Combine sugar, margarine, and milk. Chill. Roll on balls around cherries. Dip in chocolate. Refrigerate to set. Store in covered container in refrigerator.
*These are nice for cookie/candy exchanges.
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