Apricot Bars

1 c. flour
1/4 c. sugar/splenda
1/2 c. margarine, soft
2/3 c. dried apricots
1/3 c. SR flour
1/2 t. vanilla
2 eggs
1 c. brown sugar (I use blend)
1/2 c. chopped pecans, optional

Spray 9x9 pan. Combine flour, sugar/splenda, & margarine. Pat evenly in pan. Bake 20 minutes at 350 degrees. Cover apricots with water in saucepan. Boil 10 minutes. Puree in blender. Beat eggs. Add brown sugar. Mix well. Add remaining ingredients, including apricots. Spread evenly on crust. Bake at 350 degrees for 25 minutes. Cool. Cut into bars.