Eggnog Bread

2 eggs
1 c. sugar/splenda
1 c. eggnog
1/2 c. margarine, melted
2 t. rum extract
1 t. vanilla extract
2 1/4 c. SR flour
1/4 t. nutmeg
3/4 c. confectioners sugar
3/4-1 c. maraschino cherries, halved
a little eggnog

Beat eggs in a large bowl. Add sugar/splenda, eggnog, margarine, and extracts. Blend well. Add remaining ingredients, except confectioners sugar, and stir until moist. Pour into sprayed loaf pan. Bake at 350 degrees for 45-50 minutes. Combine confectioners sugar and a little eggnog to make a glaze. Stir together and drizzle over warm bread. Yum!