2 egg whites
1 1/2 c. sugar
5 T. water
1/4 t. cream of tartar
1 1/2 t. light corn syrup
In top of double boiler, place 2 unbeaten egg whites, sugar, water, tartar, and syrup. Place top of double boiler on top of rapidly boiling water. Beat constantly for 7 minutes. Remove from heat. Add flavoring if desired. Beat until ready to spread on prepared cake.
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