Thursday, August 23, 2012

Ziploc Homemade Ice Cream (without a machine)

1/2 c. milk
1/4 t. vanilla
ice
1 gallon size ziploc bag
1 T. sugar
rock salt
1 pt. size ziploc bag
m & m's, chocolate chips, etc...

Fill gallon size bag 1/2 full with ice. Add 6 T. rock salt to ice. Place milk, vanilla, and sugar in pt. size bag and seal. Place the small bag inside the large bag and seal. Shake for 5-10 minutes, using a tossing motion from hand to hand. Mixture will become hard like ice cream. Add candy, chips, etc...if desired.

*This recipe is so easy--children can make it all by themselves : )

**Eat right out of bag with a spoon : )

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