1 stick margarine
4 T. cocoa
1 c. sugar
4 T. SR flour
2 eggs, beaten
1 t. vanilla
dash of salt
1 pastry pie shell
Melt margarine in saucepan over low heat. Add cocoa and sugar. Cool slightly. Add flour, salt, eggs, and vanilla. Blend with spoon until smooth. Place pie shell on cookie sheet. Pour mixture in unbaked pastry pie shell Bake at 350 degrees for 30 minutes. Do not overbake! Serve warm with vanilla ice cream.
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