1/2 c. butter
1 c. half and half
8 oz. cream cheese, softened
1 1/2 c. shredded Parmesan cheese
1 T. garlic powder
1 T. pepper
1/2 t. salt
Melt butter in saucepan over medium heat. Add cream cheese. When melted, add half and half. Stir. Add remaining ingredients. Stir well until blended. Remove from heat. Let stand 15 minutes. Stir often.
*This sauce is easy to make and tastes great over pasta, vegetables, chicken, shrimp, etc...
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