4 eggs
1/2 c. oil
1 1/2 c. confectioners sugar
1/2 c. sugar/splenda
1 c. Apricot Nectar juice
juice of 2 lemons
Combine cake mix, eggs, oil, sugar/splenda, and apricot nectar. Pour in sprayed bundt or angel food cake pan. Bake at 350 degrees for 50 minutes. Cool 10 minutes. Invert onto plate.
Combine confectioners sugar and lemon juice for glaze. May also use more apricot nectar juice in glaze. Drizzle over hot cake. YUM!
*Cake mixes used to be 18 oz. If you are using a cake mix that is 15 oz. you will need to add an additional 2/3 c. yellow cake mix for it to come out right.
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