Butterscotch Cinnamon Rolls

24 frozen white rolls (I used Rhodes)
6 oz. pkg butterscotch pudding, not instant! (I used two small boxes)
1/2 c. butter, melted
1 c. brown sugar
1 t. cinnamon
chopped pecans, optional (I use Fisher's cookie pieces)

Spray 9x13 dish. Sprinkle chopped nuts in dish. Place frozen rolls on top of nuts. Sprinkle dry pudding over rolls. Combine margarine with brown sugar and cinnamon. Pour over rolls. Spray cooking spray on saran wrap before covering rolls so it won't stick to them. Let stand overnight to rise. In the morning, remove the plastic wrap, and bake at 350 degrees for 25 minutes. Let stand 5 minutes and invert onto foil sheet. These are RICH!