2, 8 ct. pkgs Refrigerated crescent rolls
1 lb. sausage, browned and drained
8 oz. sour cream
2 c. shredded cheddar cheese
Spray 9x13 dish. Spread 1 pkg of crescent rolls in bottom of dish, pressing seams together. Combine sausage, sour cream, and cheese in bowl. Spread evenly over crescent rolls. Cover with remaining crescent rolls. Bake at 375 degrees for 30 minutes.
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