1 c. SR flour
1 c. splenda/sugar
1 c. milk
1 stick margarine, melted
1 large can fruit, drained, not pie filling
Heat oven to 350 degrees. Place margarine in bottom of pyrex dish or cast iron pan. Combine flour, sugar, and milk. Pour in pan. Pour fruit on top. Spread evenly. Bake 40-45 minutes. Batter will form crust on top of cobbler. Serve warm with ice cream. YUM!
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