1 box butter cake mix
3 eggs
1 stick margarine, melted
11 oz. can mandarin oranges, undrained (I use no sugar added)
8 oz. whipped topping, thawed
3 oz. pkg. instant vanilla pudding mix (I use sugar free)
20 oz. can crushed pineapple, undrained (I use no sugar added)
Combine cake mix, eggs, and margarine. Beat in oranges and juice. Bake according to cake mix directions. Let cool. Combine pineapple, including juice, with pudding mix. Add whipped topping. Spread over cooled cake.
No comments:
Post a Comment