2. 3 oz. pkgs. strawberry gelatin
2, 10 oz. pkgs. frozen strawberries, partially thawed
2-3 bananas, mashed
1 c. boiling water
1 small can crushed pineapple, drained
1/2-1 c. chopped pecans
1 pt.sour cream
Dissolve gelatin in boiling water. Fold in strawberries, pineapple, nuts, and bananas. Pour 1/2 of mixture into dish. Refrigerate until set. Spread remaining sour cream on top. Add remaining gelatin. Refrigerate til firm. May be made 1 hour before serving.
*This is my mother-in-law's recipe
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