1 c. coconut
1 box yellow cake mix*
1 stick margarine
1 c. chopped pecans
Place undrained pineapple in pan. Add coconut and spread evenly. Spread dry cake mix over top. Cut margarine in slices and dot over cake. Sprinkle nuts over top. Bake at 350 degrees until lightly browned. (25-30 minutes)
*cake mixes used to be 18 oz, but now they are 15 oz. Add another 2/3 c. cake mix to batter so recipe will turn out right.
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