6-12 oz. pkg chocolate chips (depending on how chocolaty you want them), melted
8 oz. cream cheese, softened
white or dark chocolate almond bark, for dipping
Whip cream cheese. Drizzle melted chocolate in, until desired amount reached. Mix well. Set in refrigerator for 1 hour. Shape into balls and place on wax paper covered cookie sheets. Refrigerate until firm. Melt almond bark as directed. Dip and coat balls in almond bark. Add sprinkles if desired. Place back on wax paper in refrigerator to set.
Makes a great cookie/candy exchange : )
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