1/3 c. margarine, softened
3 c. + 2 T. milk
large instant chocolate pudding mix (I use sugar free)
large instant vanilla pudding mix (I use sugar free)
3 c. milk
1/2 c. sugar/splenda, divided
8 oz. cream cheese, softened
16 oz. whipped topping, thawed, divided
mini chocolate chips, toffee bits, candy corn etc.. (optional)
chopped pecans, optional
Combine crumbs, 1/4 c. sugar/splenda, and margarine. Press into bottom of 9x13 dish. Blend cream cheese, 1/4 c. sugar, 2 T. milk, and 8 oz whipped topping. Spread over crust. Combine chocolate pudding with 3 c. milk (or as directed on box). Spread over cream cheese layer. Combine vanilla pudding and 3 c. milk (or as directed). Spread over chocolate layer. Spread remaining whipped topping over top. Sprinkle with chips and nuts. Cover and chill until ready to serve.YUM!
*This recipe can also be made in 2 graham cracker crusts instead of 9x13 dish.
**May also make as Pumpkin instead of Chocolate. I used 2, (3.4 oz) pumpkin spice instant pudding mix instead of chocolate & vanilla. Combined with 2 3/4 c. milk. Covered with cool whip and garnished with Toffee bits & candy corn.
***I have also made the pumpkin delight with 1 pumpkin spice pudding mix and 1 can pure pumpkin for a less sweet taste.
picture: side view of chocolate delight
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