4 boneless, skinless chicken breasts
1 t. tarragon
2 lemons
pepper
Place each beast in the center of a 12" piece of foil. Fold the sides up so the lemon juice doesn't run out. Halve the lemons and squeeze the juice of 1/2 lemon over each breast. Sprinkle each breast with 1/4 t. tarragon and pepper. Fold the foil together and seal well to secure chicken. Place in shallow dish and bake at 350 degrees for 45 minutes.
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