1/2 c. margarine, softened
1/2 c. butter flavor crisco
1 1/2 c, sugar/splenda
2 eggs
1 3/4 c. SR flour
1/2 c. cocoa
1 pkg. hershey's candy cane kisses, chopped,or mint chips
1/2 c. sugar/splenda, for rolling
Preheat oven to 375 degrees. Cream together: margarine, crisco, and sugar/splenda. Add eggs. Mix well. Add flour and cocoa. Blend well. Stir in candy pieces or chips. Roll dough into 1 1/2"balls. Roll in sugar and place on cookie sheet. Flatten slightly with bottom of glass. Bake for 10 minutes or until tops start to crack.
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