1 1/2 c. crushed pretzels
1/2 c. sugar
3 oz. pkg. cream cheese, softened
20 oz. can crushed pineapple, drained
1 stick margarine, melted
1 c. mini marshmallows
1 c. powdered sugar
8 oz. whipped topping, thawed
Combine pretzels, sugar, and margarine. Press into bottom of 8x8 pan. Combine cream cheese and powdered sugar. Fold in pineapple, whipped topping, and marshmallows. Spread over crust. Sprinkle remaining pretzels over top. Chill.
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