1 c. margarine, softened
8 oz. cream cheese, softened
2 c. SR flour
2 c. pecan halves
1 c. confectioners sugar
Beat margarine and cream cheese until light and fluffy. Gradually add flour to margarine mixture. Mix well. Cover and refrigerate 1-2 hours. Divide dough in half. On a lightly floured surface, roll out 1 portion into 18x8 rectangle. Cut widthwise into 6 3" sections. Cut each section into 3x1" strips. Roll each strip around a pecan half. Place 1" apart on ungreased cookie sheet. Repeat. Bake at 350 degrees for 12-15 minutes or until bottoms are lightly browned. Cool completely. Roll in confectioners sugar. Store in airtight containers or freeze for up to 3 months. Makes 8 dozen.
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