Saturday, August 25, 2012

Chocolate Trifle

1 large box fudge brownie Mix, prepared
2, 3 oz. pkgs instant chocolate pudding, prepared
16 oz. whipped topping, thawed
1 pkg. Heath Bits of Brickle

After making brownies, allow to cool. Make layers in large clear bowl as follows:
First Layer: crumble 1/3 of brownies in bottom.
Second Layer: Spoon 1/3 of pudding on brownies
Third Layer: Spoon 1/3 of whipped topping on pudding.
Fourth Layer: Sprinkle 1/3 of Heath chips on top of topping.
Repeat layers in the same order as before. Refrigerate.

*Best if made one day ahead : )

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