Monday, August 13, 2012

Cranberry Fluff

6 oz. pkg. cranberries, grind in blender or food processor*
1 1/4-1 1/2 c. splenda/sugar
1/2 pkg. mini marshmallows
2 c. tart apples, chopped
2 bananas, diced
1/2 c. red or white seedless grapes, halved
1/2 c. pecans, chopped
8 oz. whipped topping, thawed

Combine first 3 ingredients. Chill overnight. Add remaining ingredients and stir before serving.

*I have made this using 2 c. of craisins instead, of cranberries. A lot less mess and just as tasty.

**This is my mom's recipe and it is delicious!

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