2 c. sliced carrots, cooked, drained, and mashed
2 T. flour, sifted
1 t. cinnamon
1 stick margarine, melted
3 eggs, beaten
1 c. splenda/sugar
Blend flour into mashed carrots. Add margarine and eggs. Blend well. Add splenda/sugar and cinnamon.
Pour into sprayed baking dish. Bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees and bake an additional 45 minutes.
*This is my mom's recipe and people often think it is sweet potatoes : )
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