15 oz. can mixed vegetables, drained
1 can cream of chicken or mushroom soup
1/2 c. milk
4 chicken breasts, cooked and shredded
2 Pillsbury pie crusts
onion, optional
mushrooms, optional
Combine soup and milk. Add vegetables and chicken. Place one pie crust in 9" pie plate. Pour chicken mixture on top of crust. Top with remaining crust. Seal the edge with a fork. Cut slits in top crust. Bake at 350 degrees for 45 minutes or until golden brown.
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