1 can cream of mushroom soup
1/3 c. milk
1 c. shredded cheddar cheese
1 can green peas, drained
Ritz crackers, crushed
1 t. paprika
Heat soup. Add milk and 1/2 c. cheese. Stir until cheese melts. Pour over peas in sprayed pyrex dish. Sprinkle remaining cheese over peas. Add crushed crackers. Sprinkle with paprika. Bake at 450 degrees for 8-10 minutes.
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